La Frutta Negli Studi Dei Georgofili
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La Frutta Negli Studi Dei Georgofili : Sec. XVIII-XIX

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Description

This book is a companion to the identically entitled exhibit held in Florence in March-April 2012. It contains a historical introduction and sections on fruits for preserves, beverages, dishes, miscellaneous preparations, and old recipes. There is a rich selection of material produced by the Georgofili in the eighteenth and nineteenth century including manuscripts, treatises, periodicals, and gatherings of texts. In addition to a full bibliography and a list of sources, there is a fascinating collection of one hundred proverbs on fruit and the four seasons. Accompanied by four loose color facsimiles of fine vintage prints from the Academy s image archive.
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Product details

  • Paperback | 142 pages
  • 168 x 239 x 8mm | 358g
  • Firenze, Italy
  • Italian
  • black & white illustrations, colour illustrations
  • 8859610753
  • 9788859610755