Kushari

Kushari

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Kushari, often transliterated as koshary, kosheri or koshari, is a popular traditional Egyptian national dish. It consists of a base of rice, brown lentils, chickpeas, macaroni, and a topping of Egyptian garlic and vinegar and spicy tomato sauce (salsa). Fried onion is commonly added as a garnish. Koshary is normally a vegetarian and usually a vegan dish, possibly reflecting the meatless diet of Coptic Christians during Lent and other fasts and/or the high cost of meat for the lower classes.show more

Product details

  • Paperback | 120 pages
  • 152 x 229 x 7mm | 186g
  • Cred Press
  • United States
  • English
  • 6136762218
  • 9786136762210