Kru Kovac

Kru Kovac

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Kru kovac is a type of rakija (hard liquor) made by distilling fermented pears, and has an alcohol content of around 25%. It is characterized by its sweet pear aroma and distinctive yellow color. It is a popular drink in Croatia, Bosnia and Herzegovina, Serbia, and in other states of the former Yugoslavia.Rakia is an alcoholic beverage that is produced by distillation of fermented fruit; it is a popular beverage throughout the Balkans. Its alcohol content is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 60%). Prepe enica is double-distilled rakia which has an alcohol content that may exceed more

Product details

  • Paperback | 140 pages
  • 152 x 229 x 8mm | 213g
  • Bellum Publishing
  • United States
  • English
  • 613652452X
  • 9786136524528