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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Kroeung is the base flavor of many Khmer dishes, often being dubbed with the "Kroeung" suffix. similar in form and function to Thai curry pastes. There are many ingredients that can be pounded into the herb paste, but the eight most commonly used are Lemon grass, Kaffir lime zest and leaves, Galangal, Turmeric, Rhizome, Garlic, Shallots, and Dried Red Chillies. This herbal paste is essential in order to create the authentic flavour for preparing Khmer dishes.
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Product details

  • Paperback | 64 pages
  • 152 x 229 x 4mm | 104g
  • United States
  • English
  • 6136744082
  • 9786136744087