Korean Cooking Favorites : Kimchi, BBQ, Bibimbap and So Much More
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Description
Spicy Korean Fried Chicken is perfectly crispy and surprisingly easy to make at home. Spinach Shrimp Pancakes are golden on the outside, soft and tender on the inside, perfect with a tangy, spicy dipping sauce. The Eggplant & Crispy Minced Pork Rice Bowl is a quick dinner that packs mighty flavour. No Korean meal is complete without an array Banchan, or sides. With options such as Pan-Fried Tofu with Chili, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more, there are plenty to choose form. And don't forget the kimchi! Readers will learn to make seven different varieties of this healthy Korean staple: from the classic Easy Fresh Cabbage Kimchi to Cilantro Kimchi and Non-Spicy Kimchi for Kids of All Ages. With gluten-free, vegan and vegetarian options, these recipes make real Korean cooking more accessible than ever.
This book will have 75 recipes and 75 photos.
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This book will have 75 recipes and 75 photos.
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Product details
- Paperback | 192 pages
- 228 x 204 x 14mm | 636g
- 15 Oct 2019
- Page Street Publishing Co.
- Essex, United States
- English
- 1624148697
- 9781624148699
- 365,425
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Review quote
"This book is a great companion for anyone who wishes to learn about Korean cooking. You'll be able to produce amazing results with easy-to-follow recipes!"
--Namiko Chen, founder and author of Just One Cookbook
"Hyegyoung has been a great source of authentic Korean recipes for nearly a decade. In this book, she brings you easy Korean recipes from her childhood as well as many delicious modern recipes with her own insight and personality!"
--Hyosun Ro, creator of the blog Korean Bapsang
"Hyegyoung's recipe for Steamed Buns with Pork & Vegetables perfectly captures the taste and feeling of pure happiness that I experienced as a young girl making steamed buns with my mother. This cookbook truly renews many precious memories for me!"
--Jennifer Lee, publisher of S.CASA
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--Namiko Chen, founder and author of Just One Cookbook
"Hyegyoung has been a great source of authentic Korean recipes for nearly a decade. In this book, she brings you easy Korean recipes from her childhood as well as many delicious modern recipes with her own insight and personality!"
--Hyosun Ro, creator of the blog Korean Bapsang
"Hyegyoung's recipe for Steamed Buns with Pork & Vegetables perfectly captures the taste and feeling of pure happiness that I experienced as a young girl making steamed buns with my mother. This cookbook truly renews many precious memories for me!"
--Jennifer Lee, publisher of S.CASA
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About Hyegyoung K. Ford
Hyegyoung K. Ford, originally from South Korea, is the founder of the popular Korean cooking blog Beyond Kimchee. She has built a social media following of over 14k, with her approachable recipes and inventive twists on traditional dishes. She lives in Aldie, Virginia.
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