Kn del

Kn del

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Knodel or Klosse are large round poached or boiled potato or bread dumplings, made without yeast. They are typical components of Austrian, German, Hungarian and Czech cuisine, and come in many different forms. They can be made from flour, potatoes, old bread, semolina and many more. In most cases they are used as a side dish for meat, like roasted meat or stews. But they can also be served as a dessert (for example filled with plums as "Zwetschgenknodel") or in a soupshow more

Product details

  • Paperback | 84 pages
  • 152 x 229 x 5mm | 136g
  • Dict
  • United States
  • English
  • black & white illustrations
  • 6136737523
  • 9786136737522