In the Kitchen with Papa Wiltz : Favorite Cajun-Creole and Mexican-American Recipes
Included in In the Kitchen with Papa Wiltz are my favorite Cajun-Creole and Mexican-American recipes. You'll see recipes for Albondigas Soup, Beignets, Biscochitos, Jambalaya, Quesadillas, Red Beads and Rice, Shrimp Etouffee, etc. which are well-known classics.
- Paperback | 152 pages
- 208.3 x 269.2 x 10.2mm | 226.8g
- 17 Nov 2006
- Infinity Publishing (PA)
- United States
- black & white illustrations