Kitchen Science

Kitchen Science

2.5 (2 ratings by Goodreads)
By (author)  , By (author) 

List price: US$19.96

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Have you every wondered how space rockets are launched? Why chilies are hot? How crimes are solved? This series puts the spotlight on science in the World around us. In addition to exploring a variety of science phenomena, each book contains a mini experiment, a profile of a scientist working in this field, and a historical time line of related scientific events. How does a microwave work? Why does food spoil? What makes cakes and bread rise? Investigate topics ranging from the chemicals found in various foods to the process of cooking or baking.
show more

Product details

  • 12-17
  • Hardback | 32 pages
  • 223.5 x 284.5 x 8.6mm | 367.42g
  • Broomall, United States
  • English
  • colour illustrations
  • 079107014X
  • 9780791070147

Rating details

2 ratings
2.5 out of 5 stars
5 0% (0)
4 0% (0)
3 50% (1)
2 50% (1)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X