Kitchen Hacks

Kitchen Hacks : How Clever Cooks Get Things Done

3.75 (394 ratings by Goodreads)
Illustrated by  , Edited by 

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Description

Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers--the test cooks at Cook's Illustrated magazine

A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook's Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!
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Product details

  • Paperback | 368 pages
  • 124 x 217 x 23mm | 601g
  • MA, United States
  • English
  • 1000
  • 1940352002
  • 9781940352008
  • 499,260

About John Burgoyne

Cook's Illustrated is a widely renowned America's Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America's Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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Rating details

394 ratings
3.75 out of 5 stars
5 25% (99)
4 36% (142)
3 29% (116)
2 8% (30)
1 2% (7)
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