Kitchen Garden Experts: Twenty Celebrated Chefs & Their Head Gardeners : Twenty Celebrated Chefs and Their Head Gardeners
Kitchen Garden Experts features the chefs and gardeners at twenty of the UK's most exciting restaurants, hotels, pubs and cafes, focussing on how they produce the best fruit and vegetables to appear on their menus. With this book you can: * Explore the kitchens and gardens of twenty celebrated chefs, from, Sir Terrance Conran and Raymond Blanc to River Cottrage and L'Enclume * Gain extraordinary access to 20 recipe books and 40 signature dishes * Discover key ingredients and special growing methods that help these chefs win awards for excellence * Follow the simple steps from plot to plate, learning new growing skills * Savour the flavour of fresh local produce - either at your own table or by visiting the restaurants themselves Twenty featured chefs include: Raymond Blanc & Anne-Marie Owens at Le Manoir aux Quat'Saisons, Gill Meller at River Cottage Sir Terence Conran at Barton Court, Simon Rogan at L'Enclume, Tom Lewis at Monachyle Mhor, Jack Stein at Padstow Kitchen Garden, Ruthie Rogers at River Cafe, Skye Gyngell at Heckfield Place.
- Hardback | 192 pages
- 188 x 252 x 22mm | 879.99g
- 01 May 2014
- Frances Lincoln Publishers Ltd
- London, United Kingdom
- 300 colour photographs
Table of contents
1 The Grove 2 The Ethicurean 3 The George and Dragon 4 Padstow Kitchen Garden 5 L' Enclume 6 The Felin Fach Griffin 7 The Pig 8 The Star Inn 9 River Cottage 10 The Company of Cooks 11 The River Cafe 12 Monachyle Manor 13 Vallum Farm 14 The Scottish Kitchen Garden 15 Wimpole Hall 16 Winteringham Fields 17 Wellington Arms 18 The Albion 19 Heckfield Place 20 Le Manoir aux Quat' Saisons
'The prose is workmanlike and dense with information...beautifully photographed' Gardens Illustrated 'a well-laid out and practical book, featuring beautiful photography by Jason Ingram' Caterer and Hotelkeeper
About Cinead McTearnan
JASON INGRAM is an award-winning garden and food photographer and CINEAD McTERNAN is a horticulturally trained writer abnd gardening editor of The Simple Things magazine. RAYMOND BLANC OBE has been a restauranteur since 1977, and has nurtured the talents of scores of the world's finest chefs in his kitchens and kitchen gardens. Raymond was recently awarded an OBE in recognition of his efforts to promote culinary excellence.