The Kitchen Counter Cooking School : How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost listeners' culinary self-confidence, strategies to get the most from their grocery dollars, and simple recipes that get listeners cooking.
- 134.62 x 190.5 x 12.7mm | 90.72g
- 30 Sep 2011
- Tantor Media, Inc
- Old Saybrook, CT, United States
- Unabridged edition
"The author's humble approach is inviting and shows why her students were enthusiastic." ---Kirkus Starred Review
About Kathleen Flinn
Kathleen Flinn is a journalist whose work has appeared in publications including the "chicago Tribune" and the author of "The Sharper Your Knife, the Less You Cry." Marguerite Gavin has recorded over three hundred audiobooks in nearly every genre. A nominee for the prestigious Audie Award, she was won both "AudioFile" Earphones and "Publishers Weekly" Listen-Up Awards. "AudioFile" magazine says "Marguerite Gavin . . . has a sonorous voice, rich and full of emotion."