Kitchen Confidential Updated Ed : Adventures in the Culinary Underbelly
Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.
Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.
- Paperback | 312 pages
- 132.08 x 198.12 x 25.4mm | 90.72g
- 12 Jul 2011
- HarperCollins Publishers Inc
- HarperCollins Publishers
- New York, NY, United States
- Updated ed.
- Illustrations, black and white
Other books in this series
12 Jul 2011
26 Feb 2013
Back cover copy