Kissel

Kissel

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Kissel or kisel is a fruit soup, popular as a dessert in Eastern and Northern Europe. It consists of sweetened juice, thickened with arrowroot, cornstarch or potato starch, and sometimes red wine or dried fruits are added. It is similar to the Danish r dgr d or German Rote Gr tze. Kissel can be served either hot or cold, also together with sweetened quark or semolina pudding. Kissel can also be served on pancakes or with ice cream. If the kissel is made using less thickening starch, it can be drunk - this is common in Russia.show more

Product details

  • Paperback | 68 pages
  • 152 x 229 x 4mm | 113g
  • Chrono Press
  • United States
  • English
  • 6136764636
  • 9786136764634