Kipper

Kipper

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked. In the United Kingdom and some North American regions they are often eaten for breakfast. In the UK, kippers, along with other preserved fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat; most popularly with inland and urban working-class populations before World War II.show more

Product details

  • Paperback | 60 pages
  • 152 x 229 x 4mm | 100g
  • Flu Press
  • Saarbrucken, Germany
  • English
  • black & white illustrations
  • 613674161X
  • 9786136741611