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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Katsuobushi kezuriki is a traditional Japanese kitchen utensil, similar to a wood plane or mandoline. It is used to shave katsuobushi, dried blocks of skipjack tuna (katsuo). The technique used to prepare the cooking ingredient is pulling and pushing a block of katsuobushi across the blade in the device in a back-and-forth movement. The resulting shavings are captured in a wooden drawer at the bottom of the instrument and retrieved by opening and emptying the shavings that are roughly sorted into two sizes for different uses.
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Product details

  • Paperback | 60 pages
  • 152 x 229 x 4mm | 100g
  • Flu Press
  • United States
  • English
  • 6136652501
  • 9786136652504