Ken Hom Cooks Thai

Ken Hom Cooks Thai

4.23 (17 ratings by Goodreads)
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Description

An introduction to the colours and flavours of Thailand's kitchens, food markets and restaurants. There are over 130 recipes containing the fragrant subtleties of coconut, coriander and lemongrass, from Green Beef Curry with Coconut Rice to Wok Roasted Clams with Chilli.show more

Product details

  • Book | 224 pages
  • 205 x 261mm | 972g
  • Headline Publishing Group
  • Headline Book Publishing
  • London, United Kingdom
  • 50 colour photographs
  • 0747222223
  • 9780747222224

Rating details

17 ratings
4.23 out of 5 stars
5 35% (6)
4 53% (9)
3 12% (2)
2 0% (0)
1 0% (0)
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