Kelewele

Kelewele

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Kelewele is a popular Ghanaian snack dish of fried plantains seasoned with spices. In English, it is sometimes called Hot Plantain Crisps. In Africa, kelewele is sold by street vendors, usually at night. It is sometimes served with rice and stew, peanuts, or alone as a dessert or a snack. Kelewele is also popular for breakfast. The plantains are peeled and may be cut into chunks or cubes. Usually, ginger, cayenne pepper, and salt are the typical spices used to make kelewele.show more

Product details

  • Paperback | 124 pages
  • 152 x 229 x 7mm | 191g
  • Bellum Publishing
  • United States
  • English
  • 6135734962
  • 9786135734966