Kefir 85 Success Secrets - 85 Most Asked Questions On Kefir - What You Need To Know

Kefir 85 Success Secrets - 85 Most Asked Questions On Kefir - What You Need To Know

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A breath of fresh Kefir air. There has never been a Kefir Guide like this.

It contains 85 answers, much more than you can imagine; comprehensive answers and extensive details and references, with insights that have never before been offered in print. Get the information you need--fast! This all-embracing guide offers a thorough view of key knowledge and detailed insight. This Guide introduces what you want to know about Kefir.

A quick look inside of some of the subjects covered: Lactose intolerance - Dairy products, Gregory I. Piatetsky-Shapiro - Career, U.S. English - 19th century onwards, Kefir, Extracellular polymeric substance - List, Kefir - Possible origin of kefir grains, Polish cuisine - Beverages, Mathematical economics - Mathematical optimization, Lángos - Variations, Filmjölk, Armenian cuisine - Drinks, Kefir - Consumption, Estonian cuisine - Drinks, Tzatziki - Regional variations, Kefir - Lactose intolerance, Lactobacillus - Food production, Lactococcus lactis, Russian cuisine - Cold soups, Dill - European cuisine, Lacto vegetarianism, Lactobacillus kefiranofaciens, Apostate - Judaism, Raw foodism, Glenn Martin, DDS - Critical reception, Dairy product - Types of dairy products, List of bands from the San Francisco Bay Area - San Francisco Peninsula/North Bay, Serbian cuisine - Non-alcoholic, Gregory I. Piatetsky-Shapiro - Awards and recognition, Vitamin K - Vitamin K2, Pannukakku - Hungary, Tajik cuisine - Dairy products, Boza - Other countries, Kefir - Milk types, Ginger beer - Ginger beer plant, Strained yogurt - Central Asia, Kefir - Nutritional composition, Slovenian cuisine - Drinks, Mongolian cuisine - Typical dishes, Apostasy - Judaism, Kefir - Production, Milk - Spoilage and fermented milk products, Somewhere in Time (Iron Maiden album) - Cover artwork, and much more...
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Product details

  • Paperback | 72 pages
  • 189 x 246 x 4mm | 145g
  • English
  • 1488880182
  • 9781488880186