Kale, Glorious Kale

Kale, Glorious Kale

3.45 (11 ratings by Goodreads)
By (author)  , By (photographer) 

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Now, with the guidance of bestselling cookbook author Cathy Walthers and the stunning photography of Alison Shaw, every home cook can explore the multitude of ways this most healthy of foods can be made into delectable and satisfying meals. From Baked Eggs Over Kale in the morning to kale snacks and appetizers, salads, soups, side dishes and main courses like Pork Braised with Kale and Cider for dinner, Kale, Glorious Kale will be your complete guide to the greatest of green vegetables.
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Product details

  • Paperback | 224 pages
  • 200.66 x 200.66 x 12.7mm | 589.67g
  • WW Norton & Co
  • Countryman Press Inc.
  • Woodstock, United States
  • English
  • 158157245X
  • 9781581572452
  • 1,464,615

Review quote

"This is a great book for anyone who loves kale, isn't sure they like kale, or even for those who haven't tried kale yet. It's well-written, clear and full of information about this mega superfood. The recipes are very approachable and offer lots of new and inventive ways to incorporate kale into your diet. " -- Karen Covey - TheCoastalTable.com "When I got my hands on Cathy Walther's new kale cookbook, Kale Glorious Kale, I was in heaven...I am excited about all the delicious ways to cook [kale] that Cathy offers in her new book." -- Susie Middleton - SixBurnerSue.com "This fall, it's courtesy of Cathy Walthers and her eye-popping new cookbook, Kale Glorious Kale...Loaded with brilliant ways to grow, buy, cook and eat the buzziest superfood around, the book has been making the rounds in our office as we chomp our way through the dozens of delicious recipes." -- Inside Food News "A definitive and fun book about kale...This is a book to make you joyful that there is so much kale in your world." -- Louisa Kasdon - Edible Boston
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About Catherine Walthers

Catherine Walthers is the author of Raising the Salad Bar and Soups + Sides. She also works as a private chef and teaches cooking classes in her West Tisbury Kitchen Lab on Martha's Vineyard. Alison Shaw is a fine art and editorial photographer who lives and works on Martha's Vineyard. Her books include Schooner and Morning Glory Farm with Tom Dunlop, Soups & Sides and Raising the Salad Bar with Catherine Walthers, Stone by Design with Lew French and The Photographer's Guide to Martha's Vineyard. Shaw's work often appears in Yankee Magazine, Vineyard Style, and Cape Cod Life. She also teaches photography workshops around the country and around the world.
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Rating details

11 ratings
3.45 out of 5 stars
5 18% (2)
4 18% (2)
3 55% (6)
2 9% (1)
1 0% (0)
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