Ka Tieu

Ka Tieu

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ka tieu is a popular Chinese/Cambodian noodle soup traditionally consisting of rice noodles with pork broth. Ka tieu originated in Cambodia by Chinese (Teochew) pioneers who settled in the surrounding region. It is often considered the most popular dine out dish in Cambodia. It is usually eaten with a spicy Sriracha sauce and sweet hoisin sauce. Toppings and garnishes added may include green onions, cilantro, lettuce, bean sprouts and lime juice.
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Product details

  • Paperback | 76 pages
  • 152 x 229 x 5mm | 122g
  • United States
  • English
  • 6136743965
  • 9786136743967