Julie Le Clerc's Favourite Cakes
Award-winning Julie Le Clerc is the author of 14 cookbooks and is well-known for creating innovative flavours and trusted recipes you can rely on. A former cafe owner, caterer and chef, Julie was able to develop and express her own recipe style before turning her talents to food writing. In this book, Julie brings you her all-time favourite recipes from a lifetime spent creating cakes. From divine chocolate cakes to gluten-free delights to celebration cakes - and everything in between - this is the ultimate book for any cake baker. julieleclerc.com
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- Paperback | 208 pages
- 231 x 297 x 14mm | 970g
- 14 Mar 2012
- Penguin Group (NZ)
- Penguin Books (NZ)
- Auckland, New Zealand
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About Julie Le Clerc
Julie Le Clerc is an imaginative chef, cookbook author, food and travel writer and food stylist. Julie has had an eventful culinary career that includes many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafes. She now lives an enviable life filled with travelling, tasting, eating and writing about food from her base in Auckland, New Zealand.