Julie and Julia : My Year of Cooking Dangerously
Trapped in a boring job and living in a tiny apartment in New York, Julie Powell regularly finds herself weeping on the way home from work. Then one night, through her mascara-smudged eyes, Julie notices that the few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, "Mastering the Art of French Cooking". And the project is born. Julie begins to cook - every one of the 524 recipes in the book, in the space of just one year. This is Julie's story, as gradually, from oeufs en cocotte to bifstek saute au beurre, from "Bitch Rice" to preparing live lobsters, she realises that this deranged project is changing her life. The richness of the thousands of sauces she slaves over is beginning to spread into her life, and she begins to find the joie de vivre that has been missing for too many years.
- Paperback | 320 pages
- 128 x 196 x 24mm | 222.26g
- 22 Feb 2007
- Penguin Books Ltd
- London, United Kingdom
About Julie Powell
After spending a long, long time working as a temp, Julie Powell now writes in her pyjamas in Long Island City, Queens, where she shares a "loft" apartment with her husband Eric, their dog Robert, their cats Maxine, Lumi and Cooper, and their snake Zuzu Marlene.
Our customer reviews
Synopsis: Married and living in Bay Ridge, Brooklyn, working as a secretary in an unnamed government agency after a series of dead end jobs, pushing thirty, and having learned that she may have fertility problems, Julie Powell is ready for a change. Inspired by her parents\' copy of Mastering the Art of French Cooking by Julia Child (MtAoFC), Julie creates a blog and declares her challenge to the universe: \"Government drone by day, renegade foodie by night. Too old for theater, too young for children, and too bitter for anything else, Julie Powell was looking for a challenge. And in the Julie/Julia Project she found it. Risking her marriage, her job, and her cats well-being, she has signed on for a deranged assignment. 365 days. 524 recipes. One girl and a cr#ppy outer borough kitchen. How far will it go, no one can say ....\" Sure enough, the book takes us through the challenges and victories of that year. The culinary ones have an undercurrent of NYC scavenger hunt and discovery, like Julie\'s first experience with bone marrow: Bifteck Saute Bercy garnished with bone marrow of a cow. The personal challenges and the torments of her low rent apartment meld with the Julie/Julia Project making frozen pipes, water outages, blackouts, and the move to Long Island City, Queens part of a large, mildly hysterical adventure. Review: With all the advertisements for the movie coming out and the buzz about this book, you probably know about the Julie/Julia Project and have some impression of the book. Before I began reading, I wondered whether Julie Powell would pull it off. It sounded like a good idea, but would it end up slow or contrived? Annoying? I\'m glad to say that I thoroughly enjoyed it. I wish I\'d known more about Julia Child as I read the about the birth of the Julie/Julia Project. My vague recollections of Julia Child meant that this book shaped much of my image of Julia. But this is really isn\'t a bad thing. Julie\'s Julia is a funny, practical, generous and adventuresome muse. I\'ve just unearthed and watched a video of the Omelette Show on The French Chef and will surely watch more Julia Child over time. Julie & Julia captures the flavor of New York so well. It\'s a light, enjoyable read full of good writing, interesting characters, and unusual dishes. I highly recommend it!show moreby Gaby @ Starting Fresh