A Jewish Calendar of Festive Foods

A Jewish Calendar of Festive Foods

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Description

First HorizonAward WinnerEach observance on the Jewish calendar is celebrated with a full menu of treasured recipes in this new approach to a holiday cookbook. Organized in sequence, the menus are suitable for all skill levels, from novice cooks making Seder for the first time to accomplished chefs looking for new meals for Break the Fast. Traditional foods such as schnecken and matzah balls are balanced by modern culinary creations that are sure to become new favorites. A calendar commentary runs throughout the year, explaining the meanings and traditions behind each holiday, including a special chapter devoted entirely to Thanksgiving. Illustrations of a Shtetl family accent the book with charm and nostalgia, while an appendix with notes on dietary laws rounds out the collection."
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Product details

  • Hardback | 211 pages
  • 203 x 254 x 23mm | 953g
  • English
  • Illustrations, color
  • 0615336310
  • 9780615336312
  • 2,044,831

About Jane Portnoy

Jane Portnoy is a practicing eye physician and surgeon at the Scheie Eye Institute of the University of Pennsylvania. Marshall Portnoy is the cantor of Main Line Reform Temple and was awarded a doctor of music from the Jewish Theological Seminary. He is the coauthor of The Art of Torah Cantillation. They both live in Narberth, Pennsylvania. Robin Reikes is a freelance artist and art educator who has conducted workshops on such topics as Hebrew illuminations and the role of Jewish writers and illustrators in the comic book and graphic novel. She lives in Louisville, Kentucky.
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