Jerky

Jerky : Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish or Fowl

3.44 (18 ratings by Goodreads)
By (author) 

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Description

From Salmon Jerky to Wyoming Jerked Elk to Thai Jerky and South African Ostrich Jerky, this cookbook offers scores of tongue-tempting recipes for all kinds of meats.show more

Product details

  • Paperback | 160 pages
  • 139.7 x 203.2 x 15.24mm | 158.76g
  • ROWMAN & LITTLEFIELD
  • The Lyons Press
  • Guilford, United States
  • English
  • 1585742481
  • 9781585742486
  • 1,257,315

Review quote

"Your mouth will water just reading the recipes."--"Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)"""show more

Rating details

18 ratings
3.44 out of 5 stars
5 22% (4)
4 28% (5)
3 28% (5)
2 17% (3)
1 6% (1)
Book ratings by Goodreads
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