Japanese Superfoods

Japanese Superfoods

3.2 (5 ratings by Goodreads)
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Japanese food has long been revered as a source of unparalleled health and vitality. Nutrient-rich foods such as matcha tea, miso and edamame are part of a traditional cuisine that is renowned for being both tasty and wholesome.Japanese Superfoods includes recipes based on ancient Japanese superfoods and shows how to incorporate delicious and beneficial ingredients such as amazake, azuki, daikon, green tea, seaweed and wasabi into your everyday meals.Embrace the power of Japanese superfoods today and feel the benefits for years to come.
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Product details

  • Paperback | 240 pages
  • 212 x 253 x 20mm | 870g
  • Frenchs Forest, NSW, Australia
  • English
  • Full Colour Throughout
  • 1742578608
  • 9781742578606
  • 337,899

About Takeuchi Yoshiko

Yoshiko Takeuchi is a full-time cooking teacher running a successful cooking school. She is a qualified chef and has a bachelor degree and qualifications in Nutrition. Yoshiko was born in Japan and has been teaching cooking for over 16 years in Japan. She specialises in teaching Vegetarian, Vegan and gluten free cooking as well as both traditional and modern Japanese cuisine. She trained under renowned chef Tetsuya and she has a life-long passion for food and health. She believes that we reall
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Rating details

5 ratings
3.2 out of 5 stars
5 40% (2)
4 0% (0)
3 20% (1)
2 20% (1)
1 20% (1)
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