The Japanese Larder
30%
off

The Japanese Larder : Bringing Japanese Ingredients into Your Everyday Cooking

4.32 (34 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 3 business days
When will my order arrive?

Description

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire.

Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal.

From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients - from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz's delicious recipes.
show more

Product details

  • Hardback | 256 pages
  • 191 x 250 x 22.86mm | 975.22g
  • United Kingdom
  • English
  • 150 full colour photographs
  • 1911127624
  • 9781911127628
  • 283,497

About Luiz Hara

Luiz Hara is the UK authority on Nikkei cuisine, and a Le Cordon Bleu-trained chef, food and travel writer, who lives in London, England. He specializes in Japanese and Nikkei cuisines as a writer, public speaker, supper club host and cookery teacher. Luiz's work has been featured in a number of British media including The Independent, The Evening Standard and The Guardian, as well as having written for Time Out London, BBC Good Food Channel and The Telegraph. Luiz is the author and founder of The London Foodie blog, founded in 2009 and regularly listed as one of the top 10 UK food blogs. Luiz is the author of Nikkei Cuisine: Japanese Food the South American Way (Jacqui Small, 2015) and The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Jacqui Small, 2018).
show more

Rating details

34 ratings
4.32 out of 5 stars
5 50% (17)
4 38% (13)
3 9% (3)
2 0% (0)
1 3% (1)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X