The Japanese Kitchen

The Japanese Kitchen : A Book of Essential Ingredients with 200 Authentic Recipes

4.05 (39 ratings by Goodreads)
By (author)  , By (photographer) 

List price: US$22.96

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes). Through informative prose, beautiful food photography and images of real people from diverse backgrounds and cultures, The Japanese Kitchen tells the full story behind Japanese cuisine and makes it both inviting and accessible to all.show more

Product details

  • Paperback | 240 pages
  • 198 x 258 x 18mm | 839.14g
  • Kyle Cathie Limited
  • United Kingdom
  • English
  • 1904920667
  • 9781904920663
  • 714,601

Rating details

39 ratings
4.05 out of 5 stars
5 28% (11)
4 49% (19)
3 23% (9)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X