Japanese Ingredients

Japanese Ingredients

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The following is a list of ingredients used in Japanese cuisine.Short or medium grain white rice, Mochi rice (glutinous rice), fish, including freshwater salmon, horse meat as a delicacy called "basashi," fish, including freshwater salmon, sometimes as minchi (minced meat), Every type of seafood imaginable features in Japanese cuisine. Only the most common are in the list below. Includes freshwater varieties. List of Japanese cooking utensils, List of Japanese dishes, List of Japanese condimentsshow more

Product details

  • Paperback | 120 pages
  • 152 x 229 x 7mm | 186g
  • Junct
  • United States
  • English
  • 6136652692
  • 9786136652696