Japanese Curry

Japanese Curry

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Curry ( kar ?) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice ( kar raisu?), kar udon (thick noodles) and kar -pan (bread). Curry rice is most commonly referred to simply as 'curry' ( kar ?). A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. For the meat, beef, pork, chicken and sometimes duck are the most popular. Katsu-kar is a breaded deep-fried pork cutlet with curry sauce.show more

Product details

  • Paperback | 192 pages
  • 152 x 229 x 11mm | 290g
  • Dict
  • United States
  • English
  • black & white illustrations
  • 6136654997
  • 9786136654997