Japanese Cooking for Two : The Secret of Creating Authentic Japanese Meals Made Easy
A boxed set containing a cookery book and two sets of Japanese chopsticks and sauce bowls. The book contains a full explanation of Japanese cooking and dining etiquette, guidance on essential Japanese cooking equipment and utensils, and step-by-step instructions in all the basic preparatory techniques. The recipes are presented in the traditional Japanese order, progressing from Dashi and Sashimi to rice and cakes.
- Mixed media product | 80 pages
- 01 Nov 1996
- Hachette Australia
- Hodder Headline Australia
- Sydney, Australia
- colour illustrations throughout