Japanese Cooking

Japanese Cooking

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Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.show more

Product details

  • Paperback | 264 pages
  • 164 x 216 x 20mm | 680.4g
  • Anness Publishing
  • London, United Kingdom
  • English
  • Ill.800col.ill.
  • 184215964X
  • 9781842159644
  • 1,789,206