Japanese Citrus

Japanese Citrus

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A number of citrus fruits are grown in or strongly associated with Japan. Many of these fruits are of Chinese origin, but have been modified or specially bred for cultivation in Japan. Japanese citrus fruits include: Amanatsu, Daidai, Dekopon, Kabosu, Kiyomi, Mikan, Natsumikan, Ponkan, Sakurajima komikan orange, Shekwasha, Sudachi, Yuzu, A yuzu fruit The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state, such as apples, oranges, grapes, strawberries, juniper berries and bananas. Seed-associated structures that do not fit these informal criteria are usually called by other names, such as vegetables, pods, nut, ears and cones.show more

Product details

  • Paperback | 76 pages
  • 152 x 229 x 5mm | 122g
  • Dicho
  • United States
  • English
  • 6136652838
  • 9786136652832