Jane Grigson's Fruit Book

Jane Grigson's Fruit Book

4.32 (81 ratings by Goodreads)
By (author) 

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The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery.
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Product details

  • Paperback | 528 pages
  • 129 x 198 x 35mm | 370g
  • London, United Kingdom
  • English
  • 0140469982
  • 9780140469981
  • 168,844

Review quote

" Jane Grigson''s Fruit Book . . . is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill''s glossary to the American edition is of enormous help. This fills a most important need on the cookbook shelves. " -- James Beard
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Rating details

81 ratings
4.32 out of 5 stars
5 51% (41)
4 32% (26)
3 16% (13)
2 1% (1)
1 0% (0)
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