Jane Grigson's Fish Book

Jane Grigson's Fish Book

4.14 (34 ratings by Goodreads)
By (author) 

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Description

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
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Product details

  • Paperback | 576 pages
  • 129 x 198 x 34mm | 394g
  • London, United Kingdom
  • English
  • UK ed.
  • 0140273255
  • 9780140273250
  • 400,190

Rating details

34 ratings
4.14 out of 5 stars
5 41% (14)
4 38% (13)
3 15% (5)
2 6% (2)
1 0% (0)
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