Jams and Preserves

Jams and Preserves

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This delightful book contains more than 100 easy-to-follow recipes for preparing food-in-a-jar, everything from Fresh Tomato Sauce, Blackberry Vinegar and Raspberry Jam to more exotic combinations such as Rosemary and Capsicum Jewels Jelly, Preserved Moroccan Lemons, and Fig and Cumquat Rum Chutney. There's a useful equipment list, and tips on every element of preserving and jam making, including how to make jellies crystal-clear, how to peel tomatoes, and how to keep the peel evenly distributed in marmalade.
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Product details

  • Paperback | 152 pages
  • 138 x 162 x 16mm | 222.26g
  • Penguin Books Australia
  • Hawthorn, Australia
  • English
  • 0143003615
  • 9780143003618
  • 2,106,717

About Syd Pemberton

Syd Pemberton is a food consultant, caterer, educator and author. Her previous books include The Juice Book, The Penguin Barbecue Cookbook, The Pocket Muffin Book and The Pocket Wok Cookbook. Syd was born in England and lives in Sydney.
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