Jams, Chutneys, Preserves, Vinegars and Oils

Jams, Chutneys, Preserves, Vinegars and Oils : Golden Rules and over 250 Gorgeous Recipes for Successful Preserving

  • Hardback
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Description

A guide to preserving methods: bottling, pickling, jellies and flavoured oils. From basic techniques, including how to test for setting, to how to make jam in the microwave, this book provides a complete reference of the history, ingredients and methods to preserving fruit, herbs and vegetables.show more

Product details

  • Hardback | 216 pages
  • 153 x 234mm | 535g
  • Bloomsbury Publishing PLC
  • London, United Kingdom
  • colour illustrations
  • 0747523185
  • 9780747523185