Jamie's Ministry of Food
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Jamie's Ministry of Food : Anyone Can Learn to Cook in 24 Hours

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Description

Jamie Oliver will teach you to cook from scratch in the Ministry of Food. Sixty years ago food was in short supply and malnutrition rates were high. Theshow more

Product details

  • Hardback | 360 pages
  • 200 x 244 x 28mm | 1,339.98g
  • Penguin Books Ltd
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • Fully integrated colour photographs
  • 0718148622
  • 9780718148621
  • 13,204

About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight, and quickly developed a passion for cooking which continued through his training at the Neal Street restaurant and The River Cafe. In 2002 he founded Fifteen restaurant in London and the associated charity the Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world. Jamie has also recently started up the Jamie's Italian chain of high street restaurants. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and through the Feed Me Better campaign caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world. He lives in London and Essex with his wife, Jools, and their daughters, Poppy and Daisy.show more

Review quote

Jamie thinks anyone can learn to cook in 24 hours, so he provides stage-by-stage photos and simple instructions for hundreds of classics. A must, both for beginners and anyone who thought it too late to learn Waterstones.comshow more

Customer reviews

Simple and straightforward menu, no beating around the bush. Love it! No fancy smancy pictures. Just like Jamie, quick and easy!show more
by Nova Finsten
if you follow the receipe and instructions you will produce good food. I found this book very good and i now have worked my way through about 80% of it and everything has turned out perfect. If you only buy one cookery book buy this one it is straightforward and simple and uses ingredients you would have in storeshow more
by Phylliss Faulkner