Jamie's Kitchen
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Jamie's Kitchen

3.89 (4,026 ratings by Goodreads)
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Description

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you'll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. 'Jamie should be given the Victoria Cross' The Times 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraphshow more

Product details

  • Paperback | 336 pages
  • 190 x 244 x 24mm | 1,138.51g
  • Penguin Books Ltd
  • London, United Kingdom
  • English
  • 0141042990
  • 9780141042992
  • 87,667

Review quote

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour from publisher's description Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement Daily Telegraph This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater Nigel Slater Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food OK!show more

About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.show more

Review Text

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour from publisher's descriptionshow more

Rating details

4,026 ratings
3.89 out of 5 stars
5 29% (1,176)
4 39% (1,556)
3 26% (1,044)
2 5% (185)
1 2% (65)
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