Jamie's Comfort Food
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Jamie's Comfort Food

4.19 (961 ratings by Goodreads)
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Description

Cook the comfort food that's closest to your heart with Jamie's Comfort Food . . . With 100 ideas, indulge in your favourite pick-me-ups, guilty pleasures and nostalgic dishes . . . Try a super-quick CRAB LINGUINE to start, accompanied by Jamie's delicious, flirty MOJITO recipe. For main course the spicy sophisticated BLACK COD and for dessert, indulge in MOLTEN CHEESECAKE and fresh raspberries. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, Jamie's Comfort Food is brimming with exciting recipes you'll fall in love with. This is the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone. Treat yourself, and your loved ones, with Jamie's Comfort Food.
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Product details

  • Hardback | 408 pages
  • 196 x 253 x 37mm | 1,400g
  • Penguin Books Ltd
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • w. col. photos
  • 0718159535
  • 9780718159535
  • 86,154

Review quote

Indulge yourself with Jamie's Comfort Food, packed with 100 recipes designed to cheer you up and warm the cockles of your heart * from publisher's description * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
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About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
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Review Text

Indulge yourself with Jamie's Comfort Food, packed with 100 recipes designed to cheer you up and warm the cockles of your heart from publisher's description
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Rating details

961 ratings
4.19 out of 5 stars
5 43% (416)
4 37% (358)
3 16% (149)
2 4% (35)
1 0% (3)
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