Jamie's America
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Jamie's America

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Description

Join Jamie on the ultimate culinary road trip across America 'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong...from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!' - Jamie Discover exciting new recipes from New York to the Wild West, including crispy Fish and Corn Salsa, fiery Shrimp Cocktail and, for when you're feeling decadent, delicious Churros with homemade Hot Chocolate. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smithshow more

Product details

  • Hardback | 360 pages
  • 202 x 248 x 38mm | 1,260.98g
  • Penguin Books Ltd
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • 100 integrated colour photographs
  • 0718154762
  • 9780718154769
  • 14,772

Review quote

Join Jamie on the ultimate culinary road trip across America from publisher's description There is only one Jamie Oliver. Great to watch. Great to cook Delia Smithshow more

About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petalshow more

Review Text

Join Jamie on the ultimate culinary road trip across America from publisher's descriptionshow more
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