Jamie Oliver's Christmas Cookbook

Jamie Oliver's Christmas Cookbook

4.28 (541 ratings by Goodreads)
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Description

Jamie Oliver has got Christmas covered with the ULTIMATE festive cookbook that you will come back to year after year.

'Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' Independent
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With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything!

Recipes include:

SMART STARTERS like BEEF CARPACCIO or ROASTED APPLE & SQUASH SOUP

MAIN DISHES such as ROAST TURKEY, JERK HAM, SALT CRUST SALMON, BAKED SQUASH or NUT ROAST

ALL THE ACCOMPANIMENTS from THE BEST ROAST POTATOES to CRANBERRY SAUCE

GENIUS WAYS TO USE UP LEFTOVERS including TURKEY RISOTTO, BUBBLE & SQUEAK or WINTER RAGU

DELICIOUS DESSERTS like BANOFFEE ALASKA, CHOCOLATE POTS or WINTER BOMBE

IDEAS FOR HOMEMADE GIFTS such as FUDGE, BISCOTTI, FLORENTINES or PEAR PICKLE

WITH CHAPTERS ON: Starters, The Main Event, Veggie & Vegan Plates, Potatoes, Vegetables, Gravy, Sauce & All the Trimmings, Incredible Leftovers, Puddings, Afternoon Tea & Sweet Treats, Edible Gifts, Salads, Dips, Bites & Nibbles and Perfect Drinks, as well as lots of advice and tips from Jamie throughout to help make this Christmas the best yet!

It's a comprehensive guide to every stage of Christmas cooking!

'This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan' JAMIE OLIVER
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'Excellent. A good-natured book that will be the cook's friend this season' Evening Standard

'If you take Jamie's advice you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings' Daily Mail, Books of the Year
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Product details

  • Hardback | 408 pages
  • 199 x 254 x 38mm | 1,426g
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • w. col. ill.
  • 0718183657
  • 9780718183653
  • 2,498

Review Text

Chapters:
Introduction
Smart Starters
The Main Event
Veggie and Vegan Plates
The Wonderful World of Potatoes
Scrumptious Vegetables
Gravy, Sauces and all the Trimmings
Incredible Leftovers
Spectacular Festive Puddings
Afternoon Tea and Sweet Treats
Cute Edible Gifts
Super-Fantastic Salads
Dips, Bites and Handheld Nibbles
Perfect Christmas Drinks
Guide To Roasting Meat
from the publisher's description
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Review quote

Excellent, wonderful. A good-natured book that will be the cook's friend this season * Evening Standard * If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings * Daily Mail, Books of the Year * Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond * Independent * Chapters:
Introduction
Smart Starters
The Main Event
Veggie and Vegan Plates
The Wonderful World of Potatoes
Scrumptious Vegetables
Gravy, Sauces and all the Trimmings
Incredible Leftovers
Spectacular Festive Puddings
Afternoon Tea and Sweet Treats
Cute Edible Gifts
Super-Fantastic Salads
Dips, Bites and Handheld Nibbles
Perfect Christmas Drinks
Guide To Roasting Meat * from the publisher's description *
show more

About Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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Rating details

541 ratings
4.28 out of 5 stars
5 50% (273)
4 33% (177)
3 13% (70)
2 3% (14)
1 1% (7)
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