Jamie Drummond

Jamie Drummond

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Jamie Drummond (born November 7, 1971) is a Canadian sommelier, wine consultant, and writer who acts as Director of Programs for Toronto not-for-profit Good Food Revolution. Drummond was born in Edinburgh, Scotland, and is a former pupil of George Watson's College. Following this Drummond went on to read Cultural Studies at the University of East London, UK. Drummond began working in the position of Sommelier for UK Chef Andrew Radford's Michelin Guide recognised Atrium restaurant in Edinburgh, Scotland. During this time he studied with the United Kingdom's Wine & Spirit Education Trust (WSET). In 1997 Drummond emigrated to Canada and began working as Sommelier at Toronto's Granite Club. In 2004 he was hired by Jamie Kennedy (chef) and was in control of the selection and purchasing of wines for Kennedy's restaurants until late 2009. Drummond has served as a wine judge. He also occasionally DJ's in Toronto as DJ Non Doctor.show more

Product details

  • Paperback | 52 pages
  • 152 x 229 x 3mm | 91g
  • Frac Press
  • United States
  • English
  • 6134945293
  • 9786134945295