Jamie Cooks Italy
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Jamie Cooks Italy

4.16 (209 ratings by Goodreads)
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Description

'Every bookshelf needs this - it's Italian food, but not as you know it' The Times

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.

Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book.
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This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . .

* GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio

* TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds

* CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes

* LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate

Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.
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*SHORTLISTED FOR A NATIONAL BOOK AWARD*

'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express

'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail
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Product details

  • Hardback | 408 pages
  • 197 x 251 x 37mm | 1,380g
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • 0718187733
  • 9780718187736
  • 1,589

Review Text

Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie. Mail Online
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Review quote

Jamie Oliver's epic cookbook, in which he and Gennaro Contaldo travelled across Italy in two years, collecting the precious, home-kitchen recipes of Italian matriarchs * i * Jamie Oliver is passionate about Italian food and here he serves up an essential collection of classic Italian recipes, from tried and trusty old favourites to more ambitious challenges * Daily Express * One of the best Christmas gifts for bookworms * Sunday Telegraph * Oliver is accompanied by former mentor Gennaro Contaldo to travel across Italy, meet locals and learn their culinary secrets * The Daily Telegraph * Jamie Cooks Italy finds him heading out on a gastronomic adventure with his pal and mentor Gennaro Contaldo to celebrate traditional Italian home cooking * Daily Express * It is hard to fault Jamie Oliver on his Italian cooking * The Guardian * It's been a while since Jamie Oliver took us on a culinary adventure in Italy, but the chef couldn't resist his favourite cuisine any longer * Daily Star * Jamie has gone back to Italy's 'nonne' or grandmother's to help him rediscover rustic food * Sunday Mirror * Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food * The Sunday Telegraph * Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes * i * Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites * The Daily Mirror * Jamie Oliver shares recipes he's gleaned from the heroines of Italian food * The Sunday Telegraph * Delicious (and easy) new recipes from Mr Oliver * The Daily Telegraph * Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable * RTE Guide * Jamie creates the ultimate manual for us to follow at home * Daily Star * Every bookshelf needs this - it's Italian food, but not as you know it * The Times * An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno.
An essential purchase for any fan of Italian cuisine * Daily Express * Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie. * Mail Online *
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About Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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Rating details

209 ratings
4.16 out of 5 stars
5 46% (97)
4 32% (66)
3 15% (31)
2 6% (13)
1 1% (2)
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