Ivan Ramen

Ivan Ramen : Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

4.07 (592 ratings by Goodreads)
By (author)  , By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 3 business days
When will my order arrive?

Not expected to be delivered to the United States by Christmas Not expected to be delivered to the United States by Christmas


The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.show more

Product details

  • Hardback | 224 pages
  • 196 x 250 x 24mm | 819.99g
  • Random House USA Inc
  • Berkeley, United States
  • English
  • 100 Colour Photographs
  • 1607744465
  • 9781607744467
  • 6,668

Review quote

"Ivan Ramen is a wonderful glimpse into the delicious, inspiring world of Ivan Orkin." --Danny Bowien, James Beard Award-winning chef of Mission Chinese Food "We are all fortunate that a young Ivan Orkin, growing up in 1970s suburban Long Island, fell in love with Japanese food. If he hadn't, the world would never know Ivan's amazing ramen, one of the most powerfully delicious noodle soups on the planet." --Chad Robertson, James Beard Award-winning chef, author, and co-founder of Tartine Bakery and Bar Tartine "Ivan has dedicated his whole life to understanding and creating the perfect bowl of ramen, and he has mastered the two most critical elements: the noodles and the broth. He consistently delivers the best bowls I've experienced in my life. Completely authentic, completely delicious." --Ming Tsai, James Beard Award-winning chef, author, and owner of Blue Ginger and Blue Dragon "What Ivan Orkin does not know about noodles is not worth knowing." --Anthony Bourdain chef, author, and host of Anthony Bourdain: Parts Unknownshow more

About Ivan Orkin

IVAN ORKIN is a native New Yorker. He spent a total of thirteen years in Japan, but now calls Dobbs Ferry, New York home. He lives there with his wife, Mari, and three sons, but returns to Tokyo frequently. CHRIS YING, editor in chief and cofounder of Lucky Peach, is also the coauthor of Ivan Ramen and The Mission Chinese Food Cookbook. He lives in San Francisco with his wife. NORIKO YAMAGUCHI is a Tokyo-based photographer specializing in food, travel, and still-life photography. Her work has appeared in Elle Japon and Bunshun, as well as in a variety of other Japanese publications. DANIEL KRIEGER is a New York-based food and portrait photographer. His work has appeared in numerous publications, including the New York Times, Time Out New York, and Food & Wine.show more

Table of contents

Foreword by David Chang   PROLOGUE BEGINNINGS FIRST ENCOUTNERS A COOK'S LIFE THE OBSESSION Answers from a Master: Shimazaki-San SO? THE SHOP Confessions of a Noodle Addict: Ohsaki-San THE ABSURDITY EPILOGUE   IVAN RAMEN'S SHIO RAMEN Shio Ramen: The Complete Bowl Fat Shio Tare Katsuobushi Salt Double Soup Toasted Rye Noodles Menma Pork Belly Chashu Half-Cooked Eggs   NOW WHAT? Flavored Fat Schmaltz-Fried Chicken Katsu Chicken Teriyaki Omu Raisu Ozoni Dashi Maki Tamago Cold Tofu with Menma Menma Sauté Chashu Cubano   VARIATIONS ON A NOODLE Roasted Garlic Mazemen Chile Mazemen Toasted Sesame and Spicy Chile Tsukemen Four-Cheese Mazemen Ago Dashi Ramen Ago Tsukemen Breakfast Yakisoba Bacon, Lettuce, and Tomato Mazemen   SIDES AND SWEETS Steamed Rice Pork and Tomato Meshi Roasted Pork Musubi Lemon Sherbet Tomato Sorbet   Acknowledgments A Few Words about Sourcing Ingredients About the Author and Contributors Indexshow more

Rating details

592 ratings
4.07 out of 5 stars
5 34% (200)
4 44% (263)
3 18% (108)
2 3% (17)
1 1% (4)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X