It's Disgusting and We Ate it

It's Disgusting and We Ate it

3.89 (197 ratings by Goodreads)
By (author)  , Illustrated by 
3.89 (197 ratings by Goodreads)

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An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.

How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?)

Illustrated by the wildly-creative Eric Brace, It's Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!
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Product details

  • 9-12
  • Paperback | 37 pages
  • 197 x 248 x 6mm | 204g
  • New York, United States
  • English
  • Reprint
  • 0689843933
  • 9780689843938
  • 251,749

About James Solheim

James Solheim has published sixty works of poetry and fiction in top magazines including Poetry, The Kenyon Review, and The Pushcart Prize.
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Rating details

3.89 out of 5 stars
- 197 ratings
5 30% (59)
4 36% (71)
3 28% (56)
2 5% (9)
1 1% (2)
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