Italian Pantry

Italian Pantry

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Describes how certain ingredients--olive oil, nuts, garlic, and cheese among them--combine with fresh produce, meat, and poultry to produce the flavors of Italian cuisine, and includes over 160 recipes arranged by ingredients
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Product details

  • Paperback | 251 pages
  • United States
  • English
  • 0060161167
  • 9780060161163