Italian Cookbook : Over 450 Traditional Recipes from Every Region of Italy
Both cute in its handy size and practical with its sturdy, flexible binding, this book is great to consult whether you are busy in the kitchen or lounging in an armchair. More than 500 recipes are included, covering modern and traditional cuisine from every region of Italy. Each recipe is handsomely illustrated with an original color photograph and each recipe is graded for level of difficulty. Most of the recipes are perfect for beginners.
- Paperback | 976 pages
- 129.54 x 154.94 x 63.5mm | 1,065.94g
- 30 Sep 2008
- McRae Books
- Firenze, Italy