The Italian American Table

The Italian American Table : Food, Family, and Community in New York City

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Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.
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Product details

  • Paperback | 312 pages
  • 154.94 x 233.68 x 27.94mm | 430.91g
  • Baltimore, United States
  • English
  • 0252079345
  • 9780252079344
  • 1,263,408

Review quote

"In clear, bright prose Cinotto focuses on the period spanning from 1920 to 1940, and thus extends beyond the years of intense Italian immigration to include generational change and later cultural reproduction... The book appropriately cleaves between Italian American immigrant's food culture and later attempts at selling 'Italian' food to white Americans... Food is part of a larger cultural economy here, and Cinotto sheds some light on its production as a symbol and commodity over several generations."--American Historical Review

"Simone Cinotto's The Italian American Table is a substantial documentation of beliefs most foodways scholars, and most Americans, already share: that food is important to Italian American families, that the entrepreneurial spirit of Italian American emigrants shared Italian food with an ever-wider group of non-Italian Americans, and that, to some extent, the food story of Italian life in America has already been told by popular fiction, film, and television in a way that orients our contemporary understanding of Italian Americans and Italian food... The Italian American Table is a fulfilling treatment of the domestic and commercial foodways particular to Italian Americans in New York City during the 1920s and 1930s."--Western Folklore "Insightful, pathbreaking research. . . . a new perspective on the linkage between food and family. Recommended."--Choice

"In recent years, food studies have become a growing area of interdisciplinary scholarship... Simone Cinott's book, The Italian American Table: Food, Family, and Community in New York City, makes a significant contribution to this body of scholarship... A rich and important edition. This admirable piece of scholarship transcends disciplinary boundaries and should interest scholars and students of history, ethnic studies, food studies, gender and urban studies, as well as those of business and marketing. It will join the ranks of the classic studies of Italian American History."--Journal of American Ethnic History "Written with passion and clarity, The Italian American Table represents a stunning achievement. While tackling an irresistible topic--the meaning of food in the lives of Italian immigrants and their children--Simone Cinotto has managed to write a book that should please a wide range of interdisciplinary scholars and readers."--The Journal of American History

"Interesting insight on the culinary history of the Italian diaspora. The book introduces wider reflections on the role of food production, preparation, and consumption in immigrant communities, a theme that is as urgent today as it was in the past century."--Gastronomica
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About Simone Cinotto

Simone Cinotto teaches history at the University of Gastronomic Sciences, Pollenzo, Italy, where he is the director of the Master's Program in Food Culture and Communications: Food, Place, and Identity. He is the author of Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.
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Rating details

8 ratings
3.5 out of 5 stars
5 12% (1)
4 38% (3)
3 38% (3)
2 12% (1)
1 0% (0)
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