A is for Apple : More Than 200 Recipes for Eating, Munching and Cooking with America's Favoritefruit
A comprehensive guide to growing, selecting, and cooking with apples features more than two hundred recipes plus cultivation tips and juicy tidbits of apple history and lore. By the author of Food Processor Cooking Quick and Easy. Original.
- Paperback | 276 pages
- 200.66 x 208.28 x 20.32mm | 521.63g
- 01 Jul 1999
- BROADWAY BOOKS
- United States
- Illustrations, unspecified