Irish Cooking

Irish Cooking

  • Hardback

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A collection of recipes for some of the most celebrated Irish dishes. The wide variety of recipes featured include crubeens, colcannon, Limerick Ham, Irish Stew, Carrigeen Moss, Barm Brack and Guinness more

Product details

  • Hardback | 64 pages
  • 200.66 x 269.24 x 15.24mm | 566.99g
  • Gill & Macmillan Ltd
  • Dublin, Ireland
  • colour illustrations
  • 0717118681
  • 9780717118687